New Food - Contemporary Recipes, Fashionable Ingredients (Paperback)

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CHANCES ARE, YOUR GRANDMOTHER DOESN'T KNOW ABOUT MOST OF THESE INGREDIENTS New food can be an ancient ingredient rediscovered or a newly created hybrid. It can also be a rare delicacy that only recently started being cultivated for mass consumption or an item that has just now begun to be imported on a large scale. Whatever the case may be, they are all gathered in this collection of recipes designed to impress your friends and enthrall your taste buds. Welcome to the continuing quest for new food.
Product Details
ISBN: 9780967002910
ISBN-10: 0967002915
Publisher: Hollander and Hechsher.
Publication Date: May 18th, 2008
Pages: 100
Language: English