Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most (Taste of Home Classics ) (Hardcover)
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Description
Step-by-step instructions, how-to photos and the recipes today’s home cooks rely on most
No matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, you’ll discover all the secrets today’s cooks rely on most…taught by the pros from the Taste of Home Test Kitchen. Whip up sumptuous holiday menus with all of the trimmings and impress the gang with beautiful cakes, luscious pies and fudgy brownies too good to be true. It’s easy! Let Taste of Home Cooking School Cookbook show you how!
- 181 Need-to-Know Recipes. Lean the tricks behind basics such as carving a turkey, baking perfect cakes and serving appetizers that will have everyone talking about your kitchen know-how.
- QR Codes. Simply scan the codes to watch the Taste of Home Test Kitchen staff put together amazing dishes. You’ll also find links to additional (free) recipes, techniques that guarantee success and more.
- Photo of Every Recipe. Enjoy a full-page photo of every recipe in this amazing collection.
- How-To Photos and Step-by-Step Directions. It’s never been easier to master today’s cooking techniques than with these full-color photos and simple-to-follow directions. From making gravy to baking a tart, you are moments away from creating all the incredible foods you dreamed of.
- Useful Charts & References. Substitution charts, storage guidelines, chopping and dicing techniques, a list of must-have kitchen tools and other reference guides make this one cookbook you’ll reach for time and again.
- Nutrition Facts with Every Recipe. Because it’s important to know what you’re serving family and friends, we’ve included a complete set of nutrition facts with every dish as well as diabetic exchanges where applicable.
CHAPTERS
Basic Knife Skills
Kitchen Equipment & Food Safety
Apps & Bevs
Soups
Meatless Mains
Seafood
Poultry
Beef
Pork, Lamb & More
Sides & Condiments
Breakfast & Brunch
Sweets & Baking
Glossary & Equivalent Charts
About the Author
Taste of Home is the leading multi-platform producer of information on food, cooking, baking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 1.5 million and publishes top-selling cookbooks and newsstand specials. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.1 million fans on Facebook, 1.9 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.