You are here

Browse Books: Business & Economics / Industries / Food Industry

Salmon Wars: The Dark Underbelly of Our Favorite Fish (Paperback) By Catherine Collins, Douglas Frantz $19.99 On Our Shelves Now	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 NOT on our Shelf. Order now!	Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback) By Shane Williams $29.99 NOT on our Shelf. Order now!
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover) By Will Harris $29.00 NOT on our Shelf. Order now!	The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover) By Lynsi Snyder $29.99 NOT on our Shelf. Order now!	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 NOT on our Shelf. Order now!
Know What Matters: Lessons from a Lifetime of Transformations (Hardcover) By Ron Shaich $30.00 NOT on our Shelf. Order now!	Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover) By Karen Pinchin $30.00 NOT on our Shelf. Order now!	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 NOT on our Shelf. Order now!
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 NOT on our Shelf. Order now!	The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover) By Joshua M. Bernstein $35.00 NOT on our Shelf. Order now!	Steeped: Adventures of a Tea Entrepreneur (Paperback) By Brook Eddy $17.99 NOT on our Shelf. Order now!

Pages