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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) By June Hersh $23.99 On Our Shelves Now	The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Diamond $34.95 On Our Shelves Now	Seasons of a Finger Lakes Winery (Hardcover) By John C. Hartsock $22.95 On Our Shelves Now
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover) By Jake Cohen $35.00 NOT on our Shelf. Order now!	When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership (Hardcover) By Donna Rapaccioli $32.95 NOT on our Shelf. Order now!	The Crab Cookbook (Paperback) By Whitey Schmidt $14.95 NOT on our Shelf. Order now!
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover) By Michael Phillips, Rick Rodgers $29.95 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability	Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) By The Editors of Coastal Living $30.00 NOT on our Shelf. Order now!	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 NOT on our Shelf. Order now!
The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover) By Frank Castronovo, Frank Falcinelli, Peter Meehan $30.00 NOT on our Shelf. Order now!	Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Paperback) By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) $19.95 NOT on our Shelf. Order now!	Old Line Plate: Stories & Recipes from Maryland (Hardcover) By Kara Mae Harris $35.00 NOT on our Shelf. Order now!

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