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Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 On Our Shelves Now	The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover) By Ree Drummond $29.99 On Our Shelves Now	Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook (Hardcover) By Kent Rollins, Shannon Rollins $35.00 Not currently on our shelf. Backordered from Publisher
The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper (Paperback) By Kelley Cleary Coffeen $29.95 NOT on our Shelf. Order now!	The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover) By Editors of Texas Monthly $37.50 NOT on our Shelf. Order now!	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 NOT on our Shelf. Order now!
The New Mexico Magazine Centennial Cookbook: A Century of Flavors (Spiral) By Molly Boyle (Editor), Lynn Cline (Editor) $19.95 NOT on our Shelf. Order now!	Original Native New Mexican Cooking (Paperback) By Yolanda Ortiz Y. Pino $8.95 NOT on our Shelf. Order now!	South Texas Mexican Cookbook (Paperback) By Lucy M. Garza $9.95 NOT on our Shelf. Order now!
A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover) By Kent Rollins, Shannon Rollins $35.00 NOT on our Shelf. Order now!	2000 NuWave Bravo XL Convection Air Fryer Oven Cookbook: 2000 Days Easy, Delicious and Healthy Recipes for Your Whole Family (Paperback) By David Campbell $18.99 NOT on our Shelf. Order now!	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 NOT on our Shelf. Order now!

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