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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Hardcover) By Brian Levy, Amy Chaplin (Foreword by) $40.00 NOT on our Shelf. Order now!	Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins (Paperback) By Caleb Warnock, Melissa Richardson $24.99 NOT on our Shelf. Order now!	The Joy of Baking: The Everyday Zen of Watching Bread Rise (Hardcover) By Steph Blackwell $21.99 NOT on our Shelf. Order now!
Instant Vortex Mini Air Fryer Oven Cookbook for Beginners (Paperback) By Lisa McLister $13.99 NOT on our Shelf. Order now!	The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover) By Bobbie Lloyd $35.00 NOT on our Shelf. Order now!	Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover) By Karyn Lynn Newman, PhD $32.95 NOT on our Shelf. Order now!
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Paperback) By Mary Berry $19.95 NOT on our Shelf. Order now!	The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover) By Peter Reinhart $40.00 NOT on our Shelf. Order now!	The Best of British Baking: Classic Sweet Treats and Savory Bakes (Hardcover) By Marie Rayner $24.99 NOT on our Shelf. Order now!
The Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game (Paperback) By Reynold Poernomo $31.99 NOT on our Shelf. Order now!	Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro (Hardcover) By Rose Atwater $24.99 NOT on our Shelf. Order now!	Dorie's Cookies (Hardcover) By Dorie Greenspan $37.50 NOT on our Shelf. Order now!

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