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Browse Books: Cooking / Methods / Barbecue & Grilling

The Best Grilling Cookbook Ever Written By Two Idiots (Paperback) By Mark Anderson, Ryan Fey $22.99 On Our Shelves Now	Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen $22.95 On Our Shelves Now	The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results (Paperback) By Desi Longinidis, Irene Sharp $22.99 Coming Soon - Pre-Order Now!
The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More (Paperback) By America's Test Kitchen $29.99 Coming Soon - Pre-Order Now!	Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $35.00 Coming Soon - Pre-Order Now!	Wing Crush: 100 Epic Recipes for Your Grill or Smoker (Paperback) By Paula Stachyra $19.99 On Our Shelves Now
Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time (Paperback) By Ed Randolph, Noelle Randolph $22.99 On Our Shelves Now	The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking (Paperback) By Chris Sussman $29.99 Coming Soon - Pre-Order Now!	The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover) By Steven Rinella $35.00 NOT on our Shelf. Order now!
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99 NOT on our Shelf. Order now!	Seriously Good Chili Cookbook: 177 of the Best Recipes in the World (Hardcover) By Brian Baumgartner $24.99 NOT on our Shelf. Order now!	Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 NOT on our Shelf. Order now!

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