Browse Books: Cooking / Courses & Dishes / Bread

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Magnolia Table: A Collection of Recipes for Gathering By Joanna Gaines, Marah Stets Cover Image
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines, Marah Stets
$29.99
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
Great British Baking Show: Favorite Flavors (Hardcover)
By Paul Hollywood, Prue Leith, The Bake Off Team
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Hardcover)
By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by)
$40.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook By Mark Bittman, Kerri Conan Cover Image
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook (Hardcover)
By Mark Bittman, Kerri Conan
$35.00
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (Hardcover)
By America's Test Kitchen
$35.00
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Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf By James Ramsden Cover Image
Every Last Crumb: A Modern Cook’s Guide to Using Your Loaf (Hardcover)
By James Ramsden
$17.99
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$21.99
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results By Elaine Boddy Cover Image
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback)
By Elaine Boddy
$22.99
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)
By Hannah Dela Cruz
$21.99
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