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Browse Books: Cooking / Methods

Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes (Paperback) By The Editors at Houghton Mifflin Harcourt $22.99 Not Currently on our Shelf.	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now	Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $40.00 On Our Shelves Now
Indian-ish: Recipes and Antics from a Modern American Family (Hardcover) By Priya Krishna, Mackenzie Kelley (By (photographer)) $28.00 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Not Currently on our Shelf.	Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Spiral bound) By Betty Crocker $21.99 On Our Shelves Now
How to Cook Everythingâ€”Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 On Our Shelves Now	Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover) By Alex Guarnaschelli $35.00 On Our Shelves Now	The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 On Our Shelves Now
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 On Our Shelves Now	Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (Hardcover) By America's Test Kitchen (Editor) $40.00 On Our Shelves Now	The Taste of Home Cookbook, 5th Edition: Cook. Share. Celebrate. (Loose-leaf) By Taste of Home (Editor) $29.99 On Our Shelves Now

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