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Browse Books: Cooking / Entertaining

Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 On Our Shelves Now	The Art of Mixology: Classic Cocktails and Curious Concoctions (Hardcover) By Parragon Books (Editor) $15.99 On Our Shelves Now	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 On Our Shelves Now
The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 On Our Shelves Now	The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More (Hardcover) By Nick Mautone $12.95 On Our Shelves Now	Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life (Hardcover) By Martha Stewart $30.00 NOT on our Shelf. Order now!
Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together (Hardcover) By Jeff Mauro, Sebastian Maniscalco (Foreword by) $29.99 On Our Shelves Now	How to Cocktail: Recipes and Techniques for Building the Best Drinks (Hardcover) By America's Test Kitchen (Editor) $24.99 On Our Shelves Now	Drinking with Chickens: Free-Range Cocktails for the Happiest Hour (Hardcover) By Kate E. Richards $20.00 On Our Shelves Now
The Unofficial Harry Potter College Cookbook: A Magical Collection of Simple and Spellbinding Recipes to Conjure in the Common Room or the Great Hall (Hardcover) By Aurélia Beaupommier, Grace McQuillan (Translated by), Aline Shaw (By (photographer)) $19.99 On Our Shelves Now	The Essential Wine Book: A Modern Guide to the Changing World of Wine (Hardcover) By Zachary Sussman, Editors of PUNCH $19.99 On Our Shelves Now	The Home Bar: A Guide to Designing, Equipping & Stocking Your Own Bar (Hardcover) By Henry Jeffreys, Alexandre Ricard (Foreword by) $30.00 On Our Shelves Now

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