You are here

Browse Books: Cooking / Essays & Narratives

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now	The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $30.00 On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 On Our Shelves Now
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 On Our Shelves Now	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 On Our Shelves Now	Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover) By Christopher Kimball $35.00 On Our Shelves Now
Cooking with Nonna: Sunday Dinners with La Famiglia (Hardcover) By Rossella Rago $34.99 On Our Shelves Now	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 On Our Shelves Now	An Everlasting Meal: Cooking with Economy and Grace (Paperback) By Tamar Adler, Alice Waters (Foreword by) $17.00 On Our Shelves Now
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover) By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) $29.95 On Our Shelves Now	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 On Our Shelves Now	My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 On Our Shelves Now

Pages