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Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now	The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover) By Gordon Ramsay $35.00 On Our Shelves Now	Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover) By Michal Korkosz $32.50 On Our Shelves Now	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now
Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook (Hardcover) By Tasty $22.00 On Our Shelves Now	Pierogi Love: New Takes on an Old-World Comfort Food (Hardcover) By Casey Barber $19.99 On Our Shelves Now	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 NOT on our Shelf. Order now!
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Hardcover) By JJ Johnson, Danica Novgorodoff $34.99 NOT on our Shelf. Order now!	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 NOT on our Shelf. Order now!	Hope's Table: Everyday Recipes from a Mennonite Kitchen (Hardcover) By Hope Helmuth $28.99 Not currently on our shelf. Backordered from Publisher

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