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Browse Books: Cooking / Specific Ingredients / Herbs, Spices, Condiments

Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 On Our Shelves Now	The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford $40.00 Coming Soon - Pre-Order Now!	Stoner's Delight: Space cakes, pot brownies and other tasty cannabis creations (Hardcover) By Dane Noon, Lex Lucid $12.99 NOT on our Shelf. Order now!
The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More (Paperback) By Monica Lo $17.95 Coming Soon - Pre-Order Now!	Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat (Paperback) By Rachel Rappaport $29.95 On Our Shelves Now	660 Curries (Paperback) By Raghavan Iyer This item is not readily available. Please call or email for more info. We can quote price and time frame. Out of Print - Not currently on our shelf. Special Order, Price Subject to Change, Call for Pricing
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 NOT on our Shelf. Order now!	Edibles for Beginners: A Cannabis Cookbook (Paperback) By Laurie Wolf, Mary Wolf $12.99 NOT on our Shelf. Order now!	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $40.00 NOT on our Shelf. Order now!
Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes) (Hardcover) By Stephanie Hua, Coreen Carroll, Linda Xiao (Photographs by) $19.95 NOT on our Shelf. Order now!	Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen $19.95 NOT on our Shelf. Order now!	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 NOT on our Shelf. Order now!

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