Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
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A Little Tea Book: All the Essentials from Leaf to Cup By Sebastian Beckwith, Caroline Paul, Wendy MacNaughton (Illustrator) Cover Image
$20.00
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The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them By Arlyn Osborne Cover Image
$19.99
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Mabu Mabu: An Australian Kitchen Cookbook By Nornie Bero Cover Image
$35.00
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) By Chuck D'Imperio Cover Image
$29.95
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Salt: A World History By Mark Kurlansky Cover Image
$18.00
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