Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
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Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish By Brooke Vitale, Lisa Kingsley, Jennifer Peterson Cover Image
$39.99
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) By Chuck D'Imperio Cover Image
$29.95
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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