Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery Cover Image
$29.99
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) Cover Image
$29.95
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York Cover Image
$18.00
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Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
Not currently on our shelf. Backordered from Publisher
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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