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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 On Our Shelves Now
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 On Our Shelves Now	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 On Our Shelves Now	A Little Tea Book: All the Essentials from Leaf to Cup (Hardcover) By Sebastian Beckwith, Caroline Paul, Wendy MacNaughton (Illustrator) $20.00 On Our Shelves Now	The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them (Hardcover) By Arlyn Osborne $19.99 On Our Shelves Now
Mabu Mabu: An Australian Kitchen Cookbook (Hardcover) By Nornie Bero $35.00 On Our Shelves Now	A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) (Paperback) By Chuck D'Imperio $29.95 On Our Shelves Now	Salt: A World History (Paperback) By Mark Kurlansky $18.00 NOT on our Shelf. Order now!

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