You are here

Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Coming Soon - Pre-Order Now!	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 On Our Shelves Now	Mabu Mabu: An Australian Kitchen Cookbook (Hardcover) By Nornie Bero $35.00 On Our Shelves Now
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them (Hardcover) By Arlyn Osborne $19.99 On Our Shelves Now	A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) (Paperback) By Chuck D'Imperio $29.95 On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 NOT on our Shelf. Order now!
Salt: A World History (Paperback) By Mark Kurlansky $18.00 NOT on our Shelf. Order now!	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 NOT on our Shelf. Order now!	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Coming Soon - Pre-Order Now!

Pages