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Browse Books: Cooking / History

Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 NOT on our Shelf. Order now!	Salt: A World History (Paperback) By Mark Kurlansky $18.00 NOT on our Shelf. Order now!	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 NOT on our Shelf. Order now!
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 NOT on our Shelf. Order now!	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 NOT on our Shelf. Order now!	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 NOT on our Shelf. Order now!
Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $30.00 NOT on our Shelf. Order now!	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 NOT on our Shelf. Order now!	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 NOT on our Shelf. Order now!
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $17.00 NOT on our Shelf. Order now!	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $18.00 NOT on our Shelf. Order now!	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $28.00 NOT on our Shelf. Order now!

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