Browse Books: Cooking / History

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Salt: A World History By Mark Kurlansky Cover Image
$18.00
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere By Alison Walsh, Haley Stewart (Foreword by) Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
Not currently on our shelf. Special Order - Price Subject to Change
Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$17.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
$24.95
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
Not currently on our shelf. Backordered from Publisher

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