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Browse Books: Cooking / History

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 NOT on our Shelf. Order now!	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 NOT on our Shelf. Order now!	Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $22.95 NOT on our Shelf. Order now!
Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) (Hardcover) By Neil Ratliff $22.95 NOT on our Shelf. Order now!	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $22.50 NOT on our Shelf. Order now!	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 NOT on our Shelf. Order now!
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 NOT on our Shelf. Order now!	Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $18.99 NOT on our Shelf. Order now!	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 NOT on our Shelf. Order now!
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 NOT on our Shelf. Order now!	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 NOT on our Shelf. Order now!	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 NOT on our Shelf. Order now!

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