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Browse Books: Cooking / History

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00 NOT on our Shelf. Order now!	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 NOT on our Shelf. Order now!	The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 NOT on our Shelf. Order now!
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 NOT on our Shelf. Order now!	Hong Kong Foodways (Hong Kong Matters) (Paperback) By Sidney C. H. Cheung $15.00 NOT on our Shelf. Order now!	The Gourmand's Egg. a Collection of Stories & Recipes (Hardcover) By The Gourmand (Editor) $50.00 NOT on our Shelf. Order now!
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 NOT on our Shelf. Order now!	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 NOT on our Shelf. Order now!	Eating While Black: Food Shaming and Race in America (Hardcover) By Psyche A. Williams-Forson $26.00 NOT on our Shelf. Order now!
Ancient Eats: An Edible Exploration of the World (Hardcover) By Stephanie Hanson $49.99 NOT on our Shelf. Order now!	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 NOT on our Shelf. Order now!	Staging the Table in Europe: 1500-1800 (Paperback) By Deborah L. Krohn This item is not readily available. Please call or email for more info. We can quote price and time frame.

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