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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover) By Julia Skinner $30.00 NOT on our Shelf. Order now!	Menu Design in Europe (Hardcover) By Steven Heller, Jim Heimann (Editor) $70.00 NOT on our Shelf. Order now!	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 NOT on our Shelf. Order now!
My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.99 NOT on our Shelf. Order now!	Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95 NOT on our Shelf. Order now!	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 NOT on our Shelf. Order now!
The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $18.00 NOT on our Shelf. Order now!	Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 NOT on our Shelf. Order now!	White Heat 25 (Hardcover) By Marco Pierre White $39.99 NOT on our Shelf. Order now!
Around the World in 80 Cocktails (Hardcover) By Chad Parkhill $22.99 NOT on our Shelf. Order now!	The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser This item is not readily available. Please call or email for more info. We can quote price and time frame. Out of Print - Not currently on our shelf. Special Order, Price Subject to Change, Call for Pricing	Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback) By Joanne Lamb Hayes, Jean Anderson $24.95 NOT on our Shelf. Order now!

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