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Browse Books: Cooking / History

Edible North Carolina: A Journey Across a State of Flavor (Hardcover) By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) $35.00 NOT on our Shelf. Order now!	Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 NOT on our Shelf. Order now!	Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 NOT on our Shelf. Order now!
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback) By Ken Albala $27.95 NOT on our Shelf. Order now!	Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 NOT on our Shelf. Order now!	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $16.99 NOT on our Shelf. Order now!
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00 NOT on our Shelf. Order now!	The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $17.95 NOT on our Shelf. Order now!	Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 NOT on our Shelf. Order now!
Depression Era Recipes (Paperback) By Patricia Wagner $9.95 NOT on our Shelf. Order now!	Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover) By Fred Minnick, Sean Brock (Foreword by) $26.00 NOT on our Shelf. Order now!	And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 NOT on our Shelf. Order now!

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