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Browse Books: Cooking / History

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 NOT on our Shelf. Order now!	The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover) By Kat Robinson $39.99 NOT on our Shelf. Order now!	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 NOT on our Shelf. Order now!
Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Carriker Smothers $35.00 NOT on our Shelf. Order now!	Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover) By Regula Ysewijn $39.99 NOT on our Shelf. Order now!	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 NOT on our Shelf. Order now!
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 NOT on our Shelf. Order now!	Churchill: A Drinking Life: Champagne, Cognac, and Cocktails (Hardcover) By Gin Sander, Roxanne Langer $22.99 NOT on our Shelf. Order now!	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 NOT on our Shelf. Order now!
Italian Cook Book (Hardcover) By Pellegrino Artusi, Olga Ragusa $24.99 NOT on our Shelf. Order now!	The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $29.99 NOT on our Shelf. Order now!	Dining with the Saints: The Sinner's Guide to a Righteous Feast (Hardcover) By Father Leo Patalinghug, Michael P. Foley $39.99 NOT on our Shelf. Order now!

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