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Browse Books: Cooking / History

Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) By Najmieh Batmanglij $65.00 NOT on our Shelf. Order now!	Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 NOT on our Shelf. Order now!	From Dill To Dracula: A Romanian Food & Folklore Cookbook (Hardcover) By A. M. Ruggirello $34.99 NOT on our Shelf. Order now!
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and (Paperback) By James Beard, Alice Provensen (Illustrator), Martin Provensen (Illustrator), Mark Bittman (Foreword by) $31.99 NOT on our Shelf. Order now!	Old-Time Farmhouse Cooking (Paperback) By Barbara Swell $7.95 NOT on our Shelf. Order now!	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 NOT on our Shelf. Order now!
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 NOT on our Shelf. Order now!	The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution (Paperback) By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) $18.99 NOT on our Shelf. Order now!	Fix the Pumps (Paperback) By Darcy S. O'Neil $16.95 NOT on our Shelf. Order now!
The Authentic History of Cincinnati Chili (American Palate) (Paperback) By Dann Woellert $19.99 NOT on our Shelf. Order now!	Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails (Hardcover) By Amy Zavatto, Ruby Taylor (Illustrator) $16.99 NOT on our Shelf. Order now!	Tea with Jane Austen: Recipes inspired by her novels and letters (Hardcover) By Pen Vogler $14.95 NOT on our Shelf. Order now!

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