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Browse Books: Cooking / History

The French Country Housewife: The First Volume of Maison Rustique Des Dames (Hardcover) By Cora Millet Robinson, Tom Jaine (Translator) $50.00 NOT on our Shelf. Order now!	Before the Refrigerator: How We Used to Get Ice (How Things Worked) (Paperback) By Jonathan Rees $22.00 Not currently on our shelf. Special Order - Price Subject to Change	Cooking with Charles Royal (Hardcover) By Charles Royal, Jenny Kaka $28.00 Not currently on our shelf. Special Order - Price Subject to Change
The Other Milk: Reinventing Soy in Republican China (Paperback) By Jia-Chen Fu $32.00 NOT on our Shelf. Order now!	The Other Milk: Reinventing Soy in Republican China (Hardcover) By Jia-Chen Fu $105.00 NOT on our Shelf. Order now!	A Mess of Greens: Southern Gender and Southern Food (Hardcover) By Elizabeth S. D. Engelhardt This item is not readily available. Please call or email for more info. We can quote price and time frame.
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture #8) (Hardcover) By Angela Jill Cooley This item is not readily available. Please call or email for more info. We can quote price and time frame.	Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century (Folklore Studies in a Multicultural World) (Hardcover) By Jennifer Rachel Dutch This item is not readily available. Please call or email for more info. We can quote price and time frame.	Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century (Folklore Studies in a Multicultural World) (Paperback) By Jennifer Rachel Dutch This item is not readily available. Please call or email for more info. We can quote price and time frame.
Feast: Why Humans Share Food (Paperback) By Martin Jones $24.95 Not currently on our shelf. Special Order - Price Subject to Change	Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Massimo Montanari, Beth Archer Brombert (Translator) This item is not readily available. Please call or email for more info. We can quote price and time frame.	Seventy-Five Receipts For Pastry Cakes, And Sweetmeats (Paperback) By Eliza Leslie $8.00 Not currently on our shelf. Special Order - Price Subject to Change

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