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Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover) By Priya Krishna $28.00 On Our Shelves Now	Chetna’s Easy Baking: with a twist of spice (Hardcover) By Chetna Makan $29.99 On Our Shelves Now	Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover) By Atul Kochhar $35.00 On Our Shelves Now
Plant-Based India: Nourishing Recipes Rooted in Tradition (Hardcover) By Dr. Sheil Shukla $30.00 Not currently on our shelf. Backordered from Publisher	I Am From Here: Stories and Recipes from a Southern Chef (Hardcover) By Vishwesh Bhatt, John Currence (Foreword by) $37.50 NOT on our Shelf. Order now!	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 NOT on our Shelf. Order now!
Rambutan: Recipes from Sri Lanka (Hardcover) By Cynthia Shanmugalingam $35.00 NOT on our Shelf. Order now!	Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (Paperback) By Richa Hingle $27.99 NOT on our Shelf. Order now!	Ammu: Indian Home Cooking to Nourish Your Soul (Hardcover) By Asma Khan $35.00 NOT on our Shelf. Order now!
Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardcover) By Anita Jaisinghani $35.00 NOT on our Shelf. Order now!	Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast (Paperback) By Urvashi Pitre $12.99 NOT on our Shelf. Order now!	6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Hardcover) By Ruta Kahate, Ghazalle Badiozamani (By (photographer)) $24.95 NOT on our Shelf. Order now!

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