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Browse Books: Cooking / Courses & Dishes / Pies

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book (Hardcover) By Maya-Camille Broussard $30.00 On Our Shelves Now	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 On Our Shelves Now	Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover) By Freya Cox $27.99 On Our Shelves Now
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover) By America's Test Kitchen (Editor) $35.00 On Our Shelves Now	The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) By Erin Jeanne McDowell $35.00 NOT on our Shelf. Order now!	The Cake Cookbook: Have Your Cake and Eat Your Veggies Too (Hardcover) By Hannah Grant $35.00 Coming Soon - Pre-Order Now!
Elegant Pie: Transform Your Favorite Pies into Works of Art (Hardcover) By Karin Pfeiff-Boschek $24.99 NOT on our Shelf. Order now!	Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski $25.00 NOT on our Shelf. Order now!	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 NOT on our Shelf. Order now!
175 Best Mini Pie Recipes: Sweet to Savory (Paperback) By Julie Anne Hession $24.95 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) By Kate McDermott, Andrew Scrivani (By (photographer)) $35.00 NOT on our Shelf. Order now!	How To Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life (Paperback) By Amy Wallen, Emil Wilson $19.99 NOT on our Shelf. Order now!

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