Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
On Our Shelves Now
Eggs: 50 Tried & True Recipes By Julia Rutland Cover Image
$16.95
On Our Shelves Now
Chicken A to Z: 1,000 Recipes from Around the World By Mireille Sanchez Cover Image
$19.98
Coming Soon - Pre-Order Now!
Our Best Farm Fresh Recipes (Our Best Recipes) By Gooseberry Patch Cover Image
$16.95
On Our Shelves Now
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals By Laurel Randolph Cover Image
$14.99
NOT on our Shelf. Order now!
Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
NOT on our Shelf. Order now!
51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right By Stella Bruce, Natalie Stevens Cover Image
$9.95
Not currently on our shelf. Special Order - Price Subject to Change
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt, Chris Cosentino (Foreword by) Cover Image
$35.00
NOT on our Shelf. Order now!
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
NOT on our Shelf. Order now!
Air Fryer Chicken Wings: Take Flight with Over 100 Recipes  (The Art of Entertaining) By The Coastal Kitchen Cover Image
$19.95
Not currently on our shelf. Special Order - Price Subject to Change
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard By Jennifer Trainer Thompson Cover Image
$14.99
NOT on our Shelf. Order now!
Meat: The Ultimate Cookbook By Keith Sarasin Cover Image
$35.00
NOT on our Shelf. Order now!

Pages