You are here

Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 On Our Shelves Now	Eggs: 50 Tried & True Recipes (Paperback) By Julia Rutland $16.95 On Our Shelves Now	Chicken A to Z: 1,000 Recipes from Around the World (Hardcover) By Mireille Sanchez $19.98 Coming Soon - Pre-Order Now!
Our Best Farm Fresh Recipes (Our Best Recipes) (Paperback) By Gooseberry Patch $16.95 On Our Shelves Now	The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (Paperback) By Laurel Randolph $14.99 NOT on our Shelf. Order now!	Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 NOT on our Shelf. Order now!
51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback) By Stella Bruce, Natalie Stevens $9.95 Not currently on our shelf. Special Order - Price Subject to Change	The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover) By Jennifer Reichardt, Chris Cosentino (Foreword by) $35.00 NOT on our Shelf. Order now!	Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 NOT on our Shelf. Order now!
Air Fryer Chicken Wings: Take Flight with Over 100 Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Not currently on our shelf. Special Order - Price Subject to Change	The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback) By Jennifer Trainer Thompson $14.99 NOT on our Shelf. Order now!	Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 NOT on our Shelf. Order now!

Pages