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Browse Books: Cooking / Reference

101 Things I Learned® in Culinary School (Second Edition) (Hardcover) By Louis Eguaras, Matthew Frederick $18.99 NOT on our Shelf. Order now!	Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback) By Amber Benson $14.99 NOT on our Shelf. Order now!	The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips (Paperback) By Alicia Wolf $25.99 NOT on our Shelf. Order now!
Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Wine Tasting Book, Gift for Wine Lover) (Hardcover) By Elizabeth Schneider $24.95 NOT on our Shelf. Order now!	The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread (Paperback) By Susan Russo, Matt Armendariz (Photographs by) $18.95 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability	Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen (Paperback) By Lisa Grant $15.99 NOT on our Shelf. Order now!
Fish Easy: Over 100 Simple 30-Minute Seafood Recipes (Paperback) By Mitchell Tonks $30.95 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability	The Pasta Codex: 1001 Recipes (Hardcover) By Vincenzo Buonassisi $19.98 Not currently on our shelf. Backordered from Publisher	Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes (Hardcover) By Jeffrey Mason, Hear Your Story $28.95 NOT on our Shelf. Order now!
Jacques Pépin New Complete Techniques (Hardcover) By Jacques Pepin $45.00 NOT on our Shelf. Order now!	The Pepperpot Diaries: Stories From My Caribbean Table (Hardcover) By Andi Oliver $35.00 NOT on our Shelf. Order now!	Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Paperback) By Joe McFarland, Gregory M. Mueller $24.95 NOT on our Shelf. Order now!

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