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Browse Books: Cooking / Specific Ingredients / Seafood

For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 On Our Shelves Now	Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $34.95 NOT on our Shelf. Order now!	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 NOT on our Shelf. Order now!	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 NOT on our Shelf. Order now!	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $16.00 NOT on our Shelf. Order now!
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 NOT on our Shelf. Order now!	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 NOT on our Shelf. Order now!	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 NOT on our Shelf. Order now!
The Saltwater Table: Recipes from the Coastal South (Hardcover) By Whitney Otawka, Emily Dorio (By (photographer)) $45.00 NOT on our Shelf. Order now!	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $45.00 NOT on our Shelf. Order now!	Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback) By Tom Kelchner $11.99 NOT on our Shelf. Order now!

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