You are here

Browse Books: Cooking / Vegetarian

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Hardcover) By Nik Sharma $35.00 On Our Shelves Now	The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover) By Niki Segnit $32.00 On Our Shelves Now	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 On Our Shelves Now
Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover) By Michal Korkosz $32.50 On Our Shelves Now	The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $22.99 On Our Shelves Now	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 On Our Shelves Now
Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More (Paperback) By Cynthia Graubart $14.99 On Our Shelves Now	The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Hardcover) By Vasudha Viswanath, Alexandra Shytsman (By (photographer)) $35.00 On Our Shelves Now	Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 On Our Shelves Now
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now	Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (Hardcover) By Martin Nordin $24.99 On Our Shelves Now	The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes (Paperback) By Spruce $16.99 On Our Shelves Now

Pages