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Browse Books: Cooking / Vegetarian

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now	Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 On Our Shelves Now
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $19.99 On Our Shelves Now	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 On Our Shelves Now	The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches (Hardcover) By Imana Grashuis, Tylor Starr, Evanna Lynch (Introduction by) $22.99 On Our Shelves Now
Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 On Our Shelves Now	The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover) By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) $29.95 On Our Shelves Now	The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover) By Niki Segnit $32.00 On Our Shelves Now
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now	Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback) By Corinne Trang $16.99 On Our Shelves Now	Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More (Paperback) By Cynthia Graubart $14.99 On Our Shelves Now

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