Browse Books: Cooking / Vegetarian

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More By Becky Selengut, Clare Barboza (Photographs by) Cover Image
By Becky Selengut, Clare Barboza (Photographs by)
$25.99
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The Moosewood Cookbook: 40th Anniversary Edition By Mollie Katzen Cover Image
$22.99
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between By America's Test Kitchen (Editor) Cover Image
$29.99
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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World By Vasudha Viswanath, Alexandra Shytsman (Photographs by) Cover Image
By Vasudha Viswanath, Alexandra Shytsman (Photographs by)
$35.00
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The Vegan Butcher: The Ultimate Guide to Plant-Based Meat By Zacchary Bird Cover Image
$40.00
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
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Health Nut: A Feel-Good Cookbook By Jess Damuck Cover Image
$35.00
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The Anarchist Cookbook By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) Cover Image
By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
$19.95
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook By Jeanine Donofrio Cover Image
$35.00
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