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Browse Books: Cooking / Vegetarian

Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (Hardcover) By America's Test Kitchen $27.99 On Our Shelves Now	Foolproof Vegetarian One-Pot: 60 Delicious Dishes, From Weekend Slow Cooks to Easy-Going Traybakes (Hardcover) By Alan Rosenthal $20.99 On Our Shelves Now	Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less (Paperback) By Mia Syn $39.95 On Our Shelves Now
The Bean Cookbook: Creative Recipes for Every Meal of the Day (Paperback) By Tami Hardeman $19.99 On Our Shelves Now	Vegan: Nutritious, Delicious Planet-friendly Meals (Australian Women's Weekly) (Paperback) By Australian Women's Weekly $19.99 On Our Shelves Now	The Hungry Student Vegan Cookbook: More than 200 delicious and nutritious vegan recipes (Paperback) By Spruce $16.99 On Our Shelves Now
My Genius Lunch Box (Paperback) By Uma Raghuraman $19.95 Not currently on our shelf. Special Order - Price Subject to Change	Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover) By Tabitha Brown $30.00 NOT on our Shelf. Order now!	The Anarchist Cookbook (Paperback) By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) $19.95 NOT on our Shelf. Order now!
Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 NOT on our Shelf. Order now!	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) $35.00 NOT on our Shelf. Order now!	The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry (Paperback) By Glen Merzer, Chef Aj $19.97 NOT on our Shelf. Order now!

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