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Browse Books: Cooking / Vegetarian

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (Boxed Set) By Yotam Ottolenghi $50.00 NOT on our Shelf. Order now!	Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids (Hardcover) By Faith Goimarac Ralphs $24.99 Not currently on our shelf. Backordered from Publisher	The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback) By Toni Okamoto $15.99 NOT on our Shelf. Order now!
Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback) By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) $19.95 NOT on our Shelf. Order now!	Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 NOT on our Shelf. Order now!	To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hardcover) By Hetty McKinnon $35.00 NOT on our Shelf. Order now!
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover) By Meera Sodha $35.00 NOT on our Shelf. Order now!	The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] (Hardcover) By Gena Hamshaw $26.00 NOT on our Shelf. Order now!	How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) (Hardcover) By Mark Bittman $35.00 NOT on our Shelf. Order now!
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover) By Anna Jones $35.00 NOT on our Shelf. Order now!	The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (Hardcover) By Jenny Linford (Editor), Hugh Johnson (By (photographer)) $30.00 NOT on our Shelf. Order now!	The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California (Hardcover) By Erin Gleeson $40.00 NOT on our Shelf. Order now!

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