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The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now	Simply Japanese: 100 Authentic Recipes for Easy Home Cooking (Hardcover) By Maori Murota $35.00 NOT on our Shelf. Order now!	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 NOT on our Shelf. Order now!
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 NOT on our Shelf. Order now!	The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (Paperback) By Danette St. Onge $17.99 NOT on our Shelf. Order now!	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 NOT on our Shelf. Order now!
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover) By Hsiao-Ching Chou $24.95 Not currently on our shelf. Hard to Find, Potentially out of print, Call for pricing and availability	Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 NOT on our Shelf. Order now!	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 NOT on our Shelf. Order now!
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Hardcover) By Naomi Imatome-Yun $24.99 NOT on our Shelf. Order now!	Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller (Paperback) By Jamie Purviance $24.99 NOT on our Shelf. Order now!	The Complete Wok Cookbook: 1000 Vibrant and Healthy Stir-fry Recipes for Both Beginners and Advanced Users (Hardcover) By Jasmine Poon $21.99 NOT on our Shelf. Order now!

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