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Browse Books: Cooking / Specific Ingredients / Dairy

World Cheese Book (Paperback) By Juliet Harbutt $26.00 NOT on our Shelf. Order now!	American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses (Paperback) By Paul Kindstedt, Vermont Cheese Council $40.00 NOT on our Shelf. Order now!	Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142 (Storey Country Wisdom Bulletin) (Paperback) By Maggie Oster $3.95 NOT on our Shelf. Order now!
The Little Book of Cheese (Hardcover) By Hippo! Orange (Editor) $8.95 NOT on our Shelf. Order now!	One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! (Paperback) By Claudia Lucero $14.95 NOT on our Shelf. Order now!	The Philosophy of Cheese (British Library Philosophy of series) (Hardcover) By Patrick McGuigan $16.95 NOT on our Shelf. Order now!
Jeni's Splendid Ice Cream Desserts (Hardcover) By Jeni Britton Bauer $23.95 NOT on our Shelf. Order now!	Froth It Up!: A Milkshake Recipe book - Creamy and Rich Milkshakes for All! (Paperback) By Valeria Ray $12.95 Not currently on our shelf. Backordered from Publisher	Great Balls Of Cheese (Hardcover) By Michelle Buffardi $16.99 NOT on our Shelf. Order now!
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing (Paperback) By Adam Centamore $27.99 NOT on our Shelf. Order now!	Welcome to The Delectable World of Goat Cheese: Lower the Fat and Dial Up the Taste (Paperback) By Martha Stone $12.99 Not currently on our shelf. Backordered from Publisher	101 Things To Do With Powdered Milk (Paperback) By Darlene Carlisle This item is not readily available. Please call or email for more info. We can quote price and time frame.

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