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Browse Books: Cooking / Courses & Dishes

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now	Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover) By Erin French $38.00 On Our Shelves Now	More Is More: Get Loose in the Kitchen: A Cookbook (Hardcover) By Molly Baz $35.00 On Our Shelves Now
The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 On Our Shelves Now	Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $35.00 On Our Shelves Now	The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 On Our Shelves Now
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! (Hardcover) By Minh-Tri Vo, Lisa Molle-Troyer (Translated by) $29.99 On Our Shelves Now	Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook (Hardcover) By Kyle Newman, Jon Peterson, Michael Witwer, Official Dungeons & Dragons Licensed $35.00 On Our Shelves Now	The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $28.00 On Our Shelves Now
Exquisite Exandria: The Official Cookbook of Critical Role (Hardcover) By Liz Marsham, Critical Role, Jesse Szewczyk, Susan Vu, Amanda Yee, Quyen Tran (Foreword by), Sam Riegel (Foreword by) $29.99 On Our Shelves Now	One: Simple One-Pan Wonders: [American Measurements] (Hardcover) By Jamie Oliver $35.00 On Our Shelves Now	The Secret of Cooking: Recipes for an Easier Life in the Kitchen (Hardcover) By Bee Wilson $40.00 On Our Shelves Now

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