Browse Books: Cooking / Individual Chefs & Restaurants

The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! Cover Image
$29.99
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My America: Recipes from a Young Black Chef: A Cookbook Cover Image
$35.00
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Filipinx: Heritage Recipes from the Diaspora Cover Image
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
$40.00
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Everyday Dorie: The Way I Cook Cover Image
$35.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
$40.00
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Heritage Cover Image
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook Cover Image
$29.95
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
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Appetites: A Cookbook Cover Image
$40.00
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Bouchon Bakery (The Thomas Keller Library) Cover Image
$60.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
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