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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 NOT on our Shelf. Order now!	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 NOT on our Shelf. Order now!	Matty Matheson: Home Style Cookery (Hardcover) By Matty Matheson $35.00 NOT on our Shelf. Order now!
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $35.00 NOT on our Shelf. Order now!	Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 NOT on our Shelf. Order now!	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 NOT on our Shelf. Order now!
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 NOT on our Shelf. Order now!	50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel (Hardcover) By Allyson Reedy $24.95 NOT on our Shelf. Order now!	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 NOT on our Shelf. Order now!
Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 NOT on our Shelf. Order now!	Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less (Hardcover) By Gordon Ramsay $32.00 NOT on our Shelf. Order now!	The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (Hardcover) By Ree Drummond $32.50 NOT on our Shelf. Order now!

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