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Browse Books: Cooking / Vegan

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover) By Joanne Lee Molinaro $35.00 On Our Shelves Now	PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 On Our Shelves Now	Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 On Our Shelves Now
Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now	Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives (Hardcover) By America's Test Kitchen $27.99 On Our Shelves Now	Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardcover) By Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney $35.00 On Our Shelves Now
The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (Hardcover) By Sara Kidd $35.00 On Our Shelves Now	The Vegan Butcher: The Ultimate Guide to Plant-Based Meat (Hardcover) By Zacchary Bird $40.00 On Our Shelves Now	Easy Vegan Bible: 200 easiest ever plant-based recipes (Hardcover) By Katy Beskow $31.00 On Our Shelves Now
Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback) By Dreena Burton, John Robbins (Foreword by) $24.95 On Our Shelves Now	Lebanese Cuisine: The Authentic Cookbook (Hardcover) By Samira Kazan $32.00 Coming Soon - Pre-Order Now!	Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well (Paperback) By Desiree Nielsen $24.00 On Our Shelves Now

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