You are here

Browse Books: Cooking / Vegan

Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook (Paperback) By Kiki Nelson $24.99 On Our Shelves Now	PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 On Our Shelves Now	Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover) By Marie Kacouchia $24.95 On Our Shelves Now
Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now	Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 On Our Shelves Now	Veganistan: A Vegan Tour of the Middle East & Beyond (Hardcover) By Sally Butcher, Yuki Sugiura (Photographs by) $30.00 On Our Shelves Now
The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches (Hardcover) By Imana Grashuis, Tylor Starr, Evanna Lynch (Introduction by) $22.99 On Our Shelves Now	Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 On Our Shelves Now	The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover) By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) $29.95 On Our Shelves Now
Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover) By Freya Cox $27.99 On Our Shelves Now	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 On Our Shelves Now	The Vegan Butcher: The ultimate guide to plant-based meat (Hardcover) By Zacchary Bird $29.95 On Our Shelves Now

Pages