Browse Books: Social Science / Agriculture & Food

Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
$29.99
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$19.99
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) Cover Image
By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by)
$20.00
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The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes By Zane Cerpina, Stahl Stenslie Cover Image
$34.95
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$17.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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